Lamb with Onions and Tomato (Regan Josh)
Heat the oil in a saucepan; add the cloves, cardamom, cinnamon, bay leaves, peppercorns and onions. Stir well, cover and cook the onions over very low heat, stirring occasionally, until the onions are soft & golden.(10-15 mins) Stir in the grated ginger, garlic, chilli powder, turmeric and salt. Add he tomato paste and tomatoes and cook for 4-5 minutes (on high) Add the lamb and stir well till the meat is evenly coated and browned. Cover and cook the meat over low to medium heat for 30- 40 minutes. If the gravy is too thick add a little water.
Add the garam masala and chopped fresh coriander just before serving.