Chilli paste

omega matte awe CHILEI PASTE (MASALA

ENGREDEEN’ES:

200 gms Green Chillies 100 gms ' er

10—12 Cloves of Garlic 1 teaspoon Salt

1/2 teaspoon Turmeric

2 tablespoon Oil

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Peel the ginger and garlic. Cut the stalk offthe chillies. Put all three in a food processor and process to smooth paste. Add the oil, salt and turmeric and. mix well. Store in an airtight container. Will keep for 3-4 weeks in the

fridge.

This is the basic chilli paste (masala) used in all the dishes. You can vary the amount of ginger and garlic used according to your taste.

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