Aloo gobhui

Aloo Gobhi

• 2 cups cauliflower (cut into florets)
• 1 Medium potato (1/2 inch cubes)
• 1/2 cup frozen peas
• 2-3 tbsp oil
• 1 tsp cumin seeds
• 1 tsp fenugreek seeds
• 1 tsp chilli paste
• 1 tsp salt
• 1/2 teaspoon turmeric
• 1 tsp ground cumin
• 1 1/2 tsp ground coriander
• 2 Tomatoes (thinly sliced)

Heat the oil in a frying pan. Add the cumin seeds and fenugreek seeds. When they start popping add the chilli paste, prepared cauliflower and potatoes. Mix gently and add the salt, turmeric and ground cumin and coriander. Mix well, cover and cook over low heat, stirring frequently, for 10—15 minutes. About halfway through

the cooking add the peas and tomatoes and cook for further 2—3 minutes or until all. the vegetables are cooked.

Garnish with fresh chopped coriander and serve with chapatis or rice.